January Set Price Supper 

15.00 for two courses

20.00 for three courses

 

Whitebait

Deep fried breaded whitebait, served with a beetroot salad and handmade tartare sauce.

 

Celeriac & Little Hereford Soup

Silky-smooth celeriac soup with Little Hereford cheese, served with French bread.

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Meatballs

Pork & Veal meatballs in a rich tomato sauce, served with herby polenta.

 

Featherblade Steak 

A real meat lovers steak! 8oz, local featherblade steak, served with fries, roasted balsamic tomatoes & French beans. This should only be cooked medium rare at most, if you like yours well done, best to avoid (5.00 supplement to the fixed price)

 

Vegetable Cassoulet

A hearty mix of winter vegetables and mixed beans in a warming tomato sauce, served with new potatoes.

 

Coq au Vin Blanc

Slow cooked local chicken in a creamy tarragon sauce, served with creamy mashed potatoes and French beans.

 

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Citrus Creme Brulee

A classic brulee, flavoured with orange & lemon. 

 

Chocolate Pistachio Torte

An airy, flourless torte, flavoured with chocolate & pistachio and still gooey in the middle. Topped with ground pistachios and served with crème fraiche.  

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With  Love  La Madeleine