January Set Price Supper
15.00 for two courses
20.00 for three courses
Deep fried breaded whitebait, served with a beetroot salad and handmade tartare sauce.
Celeriac & Little Hereford Soup
Silky-smooth celeriac soup with Little Hereford cheese, served with French bread.
Pork & Veal meatballs in a rich tomato sauce, served with herby polenta.
A real meat lovers steak! 8oz, local featherblade steak, served with fries, roasted balsamic tomatoes & French beans. This should only be cooked medium rare at most, if you like yours well done, best to avoid (5.00 supplement to the fixed price)
A hearty mix of winter vegetables and mixed beans in a warming tomato sauce, served with new potatoes.
Coq au Vin Blanc
Slow cooked local chicken in a creamy tarragon sauce, served with creamy mashed potatoes and French beans.
Citrus Creme Brulee
A classic brulee, flavoured with orange & lemon.
Chocolate Pistachio Torte
An airy, flourless torte, flavoured with chocolate & pistachio and still gooey in the middle. Topped with ground pistachios and served with crème fraiche.
With Love La Madeleine