Summer Supper

Cauliflower Cheese Croquettes

Cauliflower in rich cheddar sauce, breadcrumbed & fried, served chilli jam & salad leaves. 6.00


Warm Potato & Watercress Salad

Jersey royal potatoes & watercress dressed with a shallot & caper vinaigrette, topped with a poached egg.  6.00



Slices of our own beetroot cured salmon and pate of poached & smoked salmon, served with toasted Peter Cooks’ bread. 8.00


Prawn Cocktail ‘La Madeleiene’

Our take on the classic, king prawns in a rich Marie Rose sauce, served with a tomato, baby gem & avocado salad and a Bloody Mary granita.  8.00


Featherblade Steak 

A real meat lovers steak! 8oz, local featherblade steak, served with dauphinoise potatoes, roasted balsamic tomatoes & French beans. This should only be cooked medium rare at most, if you like yours well done, best to avoid. 19.00


Cous Cous Pilaf

Cous cous, with sprouting broccoli, aubergine & chickpeas, served with harissa sauce, chermoula & orange marinated feta.





Pan fried Salmon fillet, with Jersey Royals, peas & a chive beurre blanc.




Local free range pork fillet, roasted with Dijon & tarragon, served on a bed of puy lentils a la Francaise. 16.00



Crème Brulee

Ask your waiter for today’s flavour.6.00


Chocolate & Pecan Tart

A rich chocolate & pecan tart served with a coffee bean sauce.6.00


Betty’s Sherry Trifle

A true British classic, sherry-soaked sponge, with summer fruit jelly, topped with custard,

whipped cream and toasted flaked almonds. 6.00

With  Love  La Madeleine